Shengze Toll Station to carry out heatstroke prevention and cooling work

As a result of global climate change, the Suzhou region experienced a history of rare high-temperature days, hot and intense weather, and the highest temperature exceeded 40 degrees Celsius. Based on this, the Shengze Toll Station in Wujiang District of Suzhou City has launched a new round of heatstroke prevention and cooling work, which has opened the heatstroke-preventing cooling project that focuses on preventing heatstroke, preventing vehicle injuries, preventing electric shock injuries, and preventing “four defenses” for infectious diseases. prelude.

Reasonably arrange the peak shift work. Ensure sufficient daily breaks for front-line personnel and do a good job of clean-up on the scene and sanitation in the toll area after sunset. Change the time of flushing lanes from day shift to night shift, shift peak work to prevent workers from suffering heat stroke and other production safety caused by hot weather. ACCIDENT.

Maintain the equipment to ensure safety. While clarifying the safety requirements for employees’ private cars when they go to work, it is required that official vehicles park their garages when they are not in use, and there are no flammable or explosive materials such as toilet water, lighters, and perfumes in the car; plumbers use water for electricity and lightning protection. Facilities such as inspections will be strengthened and problems will be resolved in a timely manner so that preventive measures will not occur.

Overall planning and deployment of logistics. The continuous high temperature has caused the charging work to remain in the “barbecue mode.” For this purpose, the station arranges the procurement of essential oils, Huoxiangzhengqishui, Rendan and other medicines and distributes them to the team or individual to achieve prevention-based prevention and control. At the same time, the canteen logistics department was arranged to supply sunstroke soups, popsicles, watermelons, and other sunstroke prevention items every afternoon, and reasonable arrangements were made to ensure that employees maintained good physical fitness and mentality during the high temperature period and ensured stable operation of all tasks.